Tagliatelle with scampi and PureSaffraan ®

ingredients 1 tomato 2 cloves of garlic 1 shallot 1 tablespoon olive oil 1/2 glass of white wine (optional) 1 glass fish fond 0.5gr to...

PureSaffraan® Tea

Boil water. Add green tea grains (1 to 2 tablespoons) in teapot. Add half a cup of boiling water, half minute to soak and sift...

Veal shank with apricots and saffron

Ingredients 1.5 kg veal shank 3 carrots ½ celery 300 g shallots 2 garlic cloves 2-3 tablespoons olive oil for frying 250 ml dry white...

Lamb TAGINE WITH CARROTS, saffron potatoes, apricots and cumin

ingredients 800 g lamb chops, in pieces 750 g new potatoes 2 carrots, diced 100 g peas 2 onion, finely chopped 100 g dried apricots...

Waterzooi of brill with saffron

Brill is a flatfish and belongs to the family of the tarbotten. It is a somewhat more expensive but very tasty fish. Ask the fish...

Pan Fish with saffron

Ingredients 600 g saithe filet 2 tomatoes 1 onion 50 cl fish broth 4 tbsp olive oil 1 tsp cumin powder 1 tsp Coriander powder...

Sublime Saffron Sauce for Fish dishes

ingredients for 4 people 100 g shallots 4 tbsp olive oil 1 row saffron 200 ml dry white wine ‘optional’ 150 ml peix (or herbal or...

Moelleux with saffron

ingredients 80 g butter 2 eggs 70 g sugar 6 tablespoons room 2 tbsps lemon juice 1 saffron 160 g flour Preparation Preheat the oven...

Rijstpap with saffron

Ingrediënts 1 l milk 130 g rice 75 g sugar saffron 2 egg yolks vanilla stick cinnamon stick brown sugar Preparation Rinse the rice and...

Risotto alla Milanese – PureSaffraan®

ingredients Risotto rice – 300 g (see tip 1) vegetable broth, homemade 1 L (hot – see tip 2) dry white wine 1 to 2...